If you feel you have indulged a little too much during the festive season, we have just the recipe for you. This cajun swordfish salad is not only incredibly delicious but also loaded with wholesome ingredients. If you are looking for a way to get your diet on the right track again, this recipe is a good one to start with.
This mouth-watering cajun swordfish salad is the brainchild of cookbook author and celebrated salad queen, Chantal Lascaris. Preparing this salad, including cooking the swordfish, will only take you about 20 minutes. However, bear in mind that you need to allow the swordfish to marinate for about 30 minutes in the cajun mixture. This will ensure that all the delicious flavours infuse properly with the fish.
Before mixing the cooked fish with the salad ingredients, allow the swordfish to cool slightly. Finish off with the salad dressing and get ready to tuck into a meal you will not easily forget.
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